Avocado Mango Sushi Bowls
A vibrant deconstructed sushi bowl with all your favorite sushi flavors without the rolling fuss. Fresh, colorful, and packed with nutrients!
Nutrition Facts
"The perfect balance of sweet, savory, and umami in every bite!"
1 Ingredients
Main Components
Dressing
Toppings
2 Instructions
Prepare the rice
Cook sushi rice according to package instructions. Once cooked, spread it on a tray and sprinkle with rice vinegar while fanning it to cool it quickly. Let it come to room temperature.
Make the dressing
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey until well combined. Set aside.
Prepare the toppings
Slice the avocado, dice the mango, julienne the cucumber, and cube the salmon if not already prepared. Keep ingredients separate for beautiful assembly.
Assemble the bowls
Divide the cooled rice between two bowls. Arrange the avocado, mango, cucumber, and salmon artfully on top of the rice. Drizzle with the dressing and sprinkle with sesame seeds and shredded nori.
Serve and enjoy
Serve immediately with pickled ginger and wasabi on the side. Mix gently before eating to combine all the flavors.
Chef's Tips
Rice Perfection
For authentic sushi rice texture, use a wooden bowl and wooden paddle when mixing in the vinegar to prevent the rice from getting mushy.
Knife Skills
Use a very sharp knife when cutting the salmon to get clean cuts. Dip the knife in water between cuts to prevent sticking.
Make Ahead
Prepare all components separately and assemble just before serving to maintain texture and freshness.
Vegetarian Option
Replace salmon with marinated tofu or tempeh for a delicious vegetarian version.
Perfect Pairings
Sake
Junmai Ginjo Sake
Tea
Sencha Green Tea
Beer
Japanese Lager
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